11.03.2026
Discover how ultrasound technology can support more precise decision-making in modern swine production, from sow body condition monitoring to genetic program management and carcass quality evaluation.
In pig production, objective measurements such as backfat thickness and loin depth play a critical role in managing sow performance, optimizing feeding strategies and improving carcass quality. Ultrasound provides a reliable and non-invasive way to collect this data directly on farm, helping producers and veterinarians make faster, data-driven decisions.
During this webinar, our experts share practical field applications and real production examples demonstrating how ultrasound scanning can support better herd management and more consistent production outcomes. From sow body condition monitoring to genetic selection and carcass evaluation, you will discover how ultrasound measurements can be integrated into everyday production workflows.
Our speakers Caroline Vanderhaeghe, Swine Nutrition Specialist at Cargill; Dallas McDermott, Ultrasound Specialist at Biotronics Inc; and Emmanuel Château, Field Application Expert at IMV Technologies guide you through how ultrasound technologies are used in the field to improve decision-making across the swine production chain.
What you will learn
• How ultrasound helps improve sow body condition monitoring
• How backfat and loin depth measurements support feeding and reproductive strategies
• How objective ultrasound data can strengthen genetic selection programs
• How carcass composition assessment can help improve meat quality outcomes
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