IMV AI solutions

TRAINING AND EXPERTISE

Richard Le Boucher LinkedIn profile (Manager Disruptive Innovation and Aquaculture)

Access to Genotop website

 

Presentation

Aim of the course

Theoretical and practical knowledge about semen analysis, processing and cryopreservation.

Intended audience

DVM’s, scientists, hatchery operators.

Species

Freshwater, marine species, fish, molluscs, mammals (salmonids, bass, bream, turbot, grouper, tilapia, sturgeon, barramundi, pangasius, oyster, mussel, cucumber).

Workshop duration

From 1.5 to 3.5 days.

Where


026631 : process de la semence aquacole chez IMV – 1 j

026632 : process de la semence aquacole chez IMV – 2 j

026633 : process de la semence aquacole sur site – 1 j

026634 : process de la semence aquacole sur site – 2 j

Registration deadline

6 weeks before the workshop.

Teaching tools

During the course, the participants will receive alternatively theoretical and practical guidelines.
Participants will achieve practical steps in semen analysis and processing.

Participants

Max. 15 people.

Program

Theory
• The advantages of artificial breeding and cryopreservation
• Cell freezing theory
• Semen collection and conservation
• Semen evaluation by photometry
• Semen evaluation by microscopy
• External speaker 1 (video conference): Semen quality criteria
• External speaker 2 (video conference): Main parameters for salmonid freezing
• Dimension of a cryopreservation lab
• Use of freezing in production
• New practices in reproduction

Practical
• Semen collection and conservation
• Semen evaluation by photometry
• Semen evaluation by microscopy
• Freezing preparation
• Semen dilution
• Packaging, freezing
• Post-thaw evaluation
• Fertilization

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